December 4, 2015 Food & DrinkHow to Throw a Simple & Elegant Dinner Party Pin63 Share4 Tweet Reddit StumbleShares 67 Can you believe that it’s December?! I mean, I know that Thanksgiving was last week, but it still always feels like December creeps up so fast! I’ve spent most of the week organizing our home, decorating for the holidays — Oliver helped me pick out a perfect little Christmas tree, buying gifts and spending a lot more time in the kitchen. I think our time in Italy really reignited my passion for cooking and I’m excited to exercise that passion all month long. During the holidays, I really enjoy relaxing and spending a lot of time at home and entertaining at home. It’s gotten a lot colder in Chicago, so getting dressed up for a night on the town is less appealing than it was a month ago. Entertaining at home is pretty easy too! Especially when you partner up with a girlfriend and plan the whole thing together! Together with Kendall-Jackson, Shaheen and I planned a simple and elegant holiday dinner party that won’t cost a ton and doesn’t require a lot of skill, just some time, a little planning and these three key things! 1. TABLE SETTING For our table setting, we kept things extra simple. White plates and napkins, a festive bunch of holly berries as a centerpiece and cute DIY pinecone placeholders that were a breeze to make, but look adorable! You can get the super simple DIY here. We also set each place with two wine glasses for a little tasting to make the dinner extra special and fun. 2. WINE Having two types of wine ensures that here will be something that everyone likes. This smooth Kendall-Jackson Avant Red Blend is a new favorite of mine and paired perfectly with our roasted chicken and vegetables, while the crisp Kendall-Jackson Avant Chardonnay paired perfectly with lighter dishes like the salad and dessert. 3. RECIPES Always keep dinner parties simple. I like to make things that don’t require a lot of attention so I can enjoy my guests too. All of the dishes can be prepped before and popped in the oven or tossed at the last minute. Roast Chicken 2015-11-30 23:20:22 Serves 4 simple, easy and incredibly delicious Write a review Save Recipe Print Prep Time 15 min Cook Time 1 hr 30 min Total Time 1 hr 45 min Prep Time 15 min Cook Time 1 hr 30 min Total Time 1 hr 45 min Ingredients 1 5-6 lb. roasting chicken kosher salt freshly cracked pepper Instructions Preheat the oven to 450 degrees. Remove the giblets (if any) and rinse the chicken, then pat dry with paper towels. Salt and pepper the cavity of the chicken. Truss the chicken if you want, it cooks the chicken more evenly, but I skipped it because we didn't have twine and it was fine! Place the chicken in a saute pan or roasting pan and season it liberally with salt and pepper on the outside. You'll notice there's no oil involved. Keeping the chicken dry results in a super crispy and delicious skin. Cook the chicken until it reaches the internal temperature of 165 degrees, about an hour to 1 hour 30 minutes. It depends on the size of your chicken and your oven. Place the chicken on a cutting board and let rest for 15 minutes before slicing. Cut and serve with roasted vegetables or serve whole at the table like we did! Notes Add fresh thyme as a garnish to the plate for some greenery! Adapted from Thomas Keller Adapted from Thomas Keller The Fox & She http://thefoxandshe.com/ Shaved Brussel Sprout Salad 2015-11-30 23:24:36 Write a review Save Recipe Print Prep Time 30 min Prep Time 30 min Salad 1 bag of whole brussel sprouts, stems removed and shaved or thinly sliced 1 celery stalk 1/8 red onion, sliced 1 avocado, cubed sliced almonds handful of dried cranberries Dressing 1 Tbsp chopped shallot 1 tsp dijon mustard 1/2 lemon, juiced 2 Tbsp red wine vinegar 3 Tbsp olive oil 1/8 tsp dried thyme salt and pepper to taste Instructions Combine all the salad ingredients in a serving bowl and toss to combine. Refrigerate until ready to serve. Combine all dressing ingredients in a jar with a tight-fitting lid. Shake the dressing until it's emulsified and season with salt and pepper as needed. Drizzle the dressing on salad (you might not need it all) and toss to combine. Let sit for 15 minutes before serving. The Fox & She http://thefoxandshe.com/ For the roasted vegetables and baked apples recipes, hop over to Shaheen’s blog! P.S. If you’re wondering what to make for Christmas, this dinner would be perfect — humble, elegant and totally delicious! This post was sponsored by Kendall-Jackson, as always, all opinions are my own! Thank you for supporting the brands that keep The Fox & She up and running!