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–+ servings
roasted broccolini with shallots and garlic

Roasted Broccolini with Shallots & Garlic

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Servings 4

Ingredients
  

  • 2 bunches broccolini
  • 1 large shallot (or 2 small ones) sliced thinly
  • 2 cloves garlic minced
  • olive oil
  • S&P

Instructions
 

  • Preheat oven to 425 degrees.
  • Rinse broccolini and pat dry, trim edges and split any thick stalks in half lengthwise for more even cooking.
  • On a rimmed baking sheet, add broccolini and toss with olive oil. Season with salt and pepper and toss with shallots and garlic. Spread them in a layer so they can cook evenly.
  • Roast for 10-15 minutes. They will be tender crisp when done, if you prefer softer, cook a few minutes longer. Toss everything together one last time and serve hot.
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