Creamy Cilantro Jalapeño Taco Salad Dressing
Equipment
- high-speed blender
Ingredients
- 1/2 cup raw cashews soaked overnight or for 30 minutes in hot water
- 1 bunch cilantro stems removed
- 1 jalapeno seeds removed*
- 1 clove garlic small clove
- 1.5 limes juiced
- 1/2 tsp salt
- 1/2 cup cold water
Instructions
- Soak the cashews overnight, or pour boiling water on them and let stand for at least 30 minutes to soften.
- Add all ingredients to a high-speed blender and blend until creamy, scrapping down the sides as needed.
- Place in the fridge to cool—the blender blades can heat it up.
- Serve on taco salad, breakfast tacos, steak, chicken and more!
Notes
For a less spicy dressing, remove all seeds from jalapeño, for a spicier dressing, add them. Start with a few so you don't overdo it. As the dressing sits, it will get spicier!
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