{ 1. Handmade Potato Gnocchi / 2. Rustic Bolognese / 3. Pasta Shapes / 4. Fresh Pasta / 5. Buffalo & Rosemary Ravioli / 6 & 7. Pasta Roller (I have the red one!) / 8. Handmade Ravioli / 9. Ravioli Maker }
Handmade pasta is truly so much better than the boxed kind. And people think it’s cool when you make you own pasta. It makes you look like a better cook than you actually are. Well, maybe you’re a fantastic cook, but anyway…
It’s rustic, delicious, fun and really rewarding. It is a labor of love, but I think the end result is totally worth it. Just save it for a long weekend.
Needless to say, making handmade pasta is on my ‘to-cook’ list. I’ve done it many times before, but it’s been a while. Time to hit the Farmer’s Market and whip up something fresh!
And if you go to all this trouble, please do yourself a favor and buy real Parmigiano-Reggiano. Not any of that pre-shredded plastic junk, puh-lease!
