Maybe you remember, maybe you don’t, but recently, well, I guess it’s been a few months, I wrote a post about being burnt out on the food project I was working on. What started as fun and exciting turned to boring and a chore over 6 months. So I did as I said and made some major changes.
Not only is my little project redesigned, but it’s also open to the public! If you’re wondering what exactly it is, it’s a food blog that’s main focus is healthy recipes. The blog itself is called Cookin’ Skinny. Fitting, huh?
I’m super excited about the changes and the possibilities of what it can become. If you like to cook, please take a peek, feedback is always appreciated!
On another note, I’m headed to Aspen today to spend a week with my family! After having visitors the past two weekends, I’m ready for a little R & R and getting caught up on work. Have a fabulous Monday!
{ 1. Blue Cheese Bison Sliders / 2. Truffled Flatbreads / 3. Gazpacho / 4. Turkey Meatballs / 5. Latin Pork Tender and Beans }
