Chocolate Protein Waffles
A nutrient and protein-packed breakfast that's healthy, freezable and delicious!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 1/2 cup oat flour
- 1/2 cup AP flour
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1.5 tsp ground cinnamon
- 1 Tbsp ground flaxseed
- 1/4 cup Vital Proteins Chocolate collagen powder
- 1 Tbsp cacao powder
- 1 Tbsp sugar, optional
- 3 eggs
- 1/2 cup Greek yogurt, full-fat for best texture
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/3 cup semi-sweet or dark chocolate chips
In a bowl combine all dry ingredients through sugar and mix to combine.
Add wet ingredients through milk and use a whisk to fully combine until smooth.
Add chocolate chips and stir one more time.
Heat waffle maker until hot, spray each side with oil spray and pour in batter. Each waffle maker will be slightly different, but ours holds about 3/4 cup of batter per waffle.
Cook per instructions, about 2-4 minutes per waffle. Serve hot or let cool on cooling rack and freeze for use later.