Peach Tomato Salad with Burrata
This summer salad takes the best summer produce and creates a flavorful and simple salad that everyone will love.
Ingredients
- 4 medium tomatoes preferably heirloom tomatoes, sliced in 1/2-inch wedges or slices
- 3 ripe sweet peaches cut in half, pits removed
- 1 ball of burrata cheese or fresh mozzarella if you can find burrata it is amazing!
- 1/4 cup fresh basil chopped
- balsamic vinegar or balsamic glaze
- extra virgin olive oil
- kosher salt & black pepper
Instructions
- On a hot grill, brush the flesh side of each ripe peach with a little olive oil and grill until they are browned, flip and do the same. Set aside and cut into wedges
- On a platter, layer fresh tomatoes on the plate. Add peaches wedges on top. Next, pull apart your ball of burrata and nestle it in between the peaches and tomatoes.
- Sprinkle with fresh herbs and finish with a drizzle of balsamic vinegar or balsamic glaze, and olive oil. Season with salt & pepper. You can use a finely ground salt or a nice flaky sea salt.
Tried this recipe?Let us know how it was!