{ get the recipe }
I’ve been eating so unhealthy lately. Schnitzel & two steins at the Chicago Brauhaus on Friday, two servings too many of BBQ chicken pizza on Sunday, and a {ahhh-mazing} smoked chicken and brie sandwich from Bongo Room on Tuesday. Don’t get me wrong, all were totally delicious, but I’ve been feeling a little sluggish because of all this heavy food.
These Mexican quinoa-stuffed peppers were the perfect transition back to the ‘good’ side. The flavors are delicious — a little spicy, which I love! And full of protein from the black beans and quinoa. They’re super light, so if you’re making these, I suggest a healthy dose of steamed veggies (broccoli & asparagus would be perfect) seasoned with garlic, lime juice and red chili flakes. This is how La Duni does their veggies and they are killer.
If you were like me this week and fell off your healthy wagon, jump back on before you wait any longer! Your body will thank you 
