If you’ve stopped by earlier this week, you probably already saw my grown-up Halloween party and maybe eyed this pizza? As promised, I’m sharing the recipe for this delicious pizza today!
It’s a really simple recipe and one that you can whip up last minute for you and your family or for a crowd. The secret ingredient is definitely the sage. It gives this sausage and mushroom pie a savory fall flavor that really hit the spot. Serve it up with an old-fashioned (pictured) or a glass of wine!
Switching topics here, but who else is so glad it’s the weekend? I had a long week and next week is going to be super busy as well, but I’m excited to be in Chicago this weekend. We’re going to dinner with a few friends on Friday and then celebrating the wedding of one of our good friends out in Winnetka — what’s on your agenda!?
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