When I was in college, I lived on arugula salads for lunch. I’d always toss in some red onion, pine nuts, prosciutto, avocado and parmesan and then finish it with a drizzle of balsamic vinegar and olive oil and salt and lots of freshly cracked pepper.
It’s no secret that I love champagne, so when I was invited to a brunch hosted by Veuve, I was over the moon! Brunching is one of my favorite things to do on the weekend when it’s nice outside and that Sunday afternoon couldn’t have been more perfect!
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