Simple Arugula Salad

When I was in college, I lived on arugula salads for lunch. I’d always toss in some red onion, pine nuts, prosciutto, avocado and parmesan and then finish it with a drizzle of balsamic vinegar and olive oil and salt and lots of freshly cracked pepper.

Seattle Bound

When looking for pieces that are good for traveling, I go to Madewell and J.Crew because of their versatile basics that are perfect for mixing and matching.

Brunch With Veuve

It’s no secret that I love champagne, so when I was invited to a brunch hosted by Veuve, I was over the moon! Brunching is one of my favorite things to do on the weekend when it’s nice outside and that Sunday afternoon couldn’t have been more perfect!