Whole Wheat Pancakes with Triple Berry Sauce
I’m back today with a new video! If you missed it, I launched my YouTube channel at the beginning of the month and this is my second video! Let’s get to it! Something about the beginning of fall makes me crave pancakes. Maybe it’s these cool crisp mornings we’ve been getting lately? Either way, these whole wheat pancakes with triple berry sauce have been on repeat in our house lately! If you’re looking for brunch ideas, these pancakes are perfect!
Last year, I shared a breakfast recipe for these insane pumpkin spice pancakes. They were pretty addicting, but only really felt appropriate in October and November, so I set out to create another recipe that could be used year round.
I don’t know if pancakes can be classified as 100% healthy, but as far as pancakes go, these are pretty good for you! They’re made with whole wheat flour, added fiber from flaxseed and very little sugar. The berries add natural sweetness, but feel free to switch up the fruit depending on what time of year it is!
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